Purim is Jewish holiday that falls on a different day each year (late February or early March). It is a Jewish holiday celebrating the story of Esther. From carnivals to theatrical workshops, there are so many memorable ways to celebrate Purim in Jerusalem for families with children.
½ teaspoon salt
2 tablespoons sugar
4 tablespoons water
2¼ cups flour
Oil for deep frying
Honey, lemon juice, water
(for dipping syrup)
1. Beat the eggs until light and fluffy.
2. Add salt, sugar and water to eggs; beat well.
3. Sift in flour to make the dough. Knead until smooth.
4. Roll the dough on a lightly floured board.
5. Cut into half-moon shapes with a pastry cutter.
6. Pinch the center of each half-moon, like a bow tie, and fold the ends up to make “ears.”
7. Deep fry in hot oil until golden brown.
8. Cool on paper towels and sprinkle with cinnamon sugar.
9. For dipping syrup:Combine equal parts honey, lemon juice and water (or adjust to taste) in a sauce pan and bring to a boil.